Yuca with a mouthwatering bite of garlic and lime.
Ingredients
- 18 oz Yuca, frozen
- 1/4 tsp salt
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh lime juice
Instructions
- Bring enough water to cover the yuca to a boil and add salt. Add the frozen yuca to the boiling water and cook on medium-low heat for 30 minutes, or until the yuca is tender.
- While the yuca is cooking, cook the olive oil, onion, garlic, and lime juice over medium heat 5 minutes in another small skillet.
- Drain the yuca and remove the hard core from the center of the yuca pieces. Place in serving bowl. Pour the seasoned oil over the yuca and serve.
Yield: 3-4 servings
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 30 mins.
Total time: 35 mins.
