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Saturday, November 26, 2016

Pumpkin Bread Pudding

I sometimes receive food gifts that feel like a basket from the television show Chopped.  This Thanksgiving was one of those mystery baskets.  The chefs on Chopped frequently resort to bread pudding to make deserts, so that is how I used my ingredients.  It gave me a huge shock on first taste.  It is absolutely yummy! I topped it with a little maple whipped cream for a real Thanksgiving treat.


Ingredients
1 (10.75 ounce) loaf day-old bread, cut into small pieces
4 cups Orange Scream milk, made by Tru Moo
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
15 ounce can of pumpkin
2 teaspoons vanilla extract
1 cup pumpkin spice chips

Instructions

  1. Preheat oven to 350 degrees. Butter a 9x13 inch baking dish.

  2. In a large bowl, combine milk, sugar, butter, eggs, pumpkin, vanilla and chips.  Add bread and allow the bread to absorb the milk mixture for 30 minutes.  Pour into prepared pan.

  3. Bake in preheated oven 1 hour, until nearly set. Serve warm or cold.

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